Recipe | Chocolate Pumpkin Muffins (In 4 easy steps)
hey friends, today I'm sharing a quick little recipe to ring in the fall season. it's a healthy(ish) treat that is super simple and easy to make. honestly, these little muffins are great for when you're crunched on time! Just 4 easy steps and you're ready to bake
WHAT YOU'LL NEED
Betty Crocker German Chocolate Cake Mix
1 box
Eggs
3
Canola Oil
1/2 cup
Cold Water
1 1/4 cup
1 box
Eggs
3
Canola Oil
1/2 cup
Cold Water
1 1/4 cup
Pumpkin Puree
12 ounces
Oats
a handful
Cinnamon
4 tsp
Brown Sugar
5 tsp
Flour
1 tsp
How To Make
step one.
add a box of german chocolate cake mix, eggs, water, and oil in a large bowl.
add a box of german chocolate cake mix, eggs, water, and oil in a large bowl.
mix until you get a batter consistency.
step two.
in a separate bowl, mix pumpkin purée, cinnamon, brown sugar, and a handful of oats.
in a separate bowl, mix pumpkin purée, cinnamon, brown sugar, and a handful of oats.
then. add the pumpkin mix to batter and stir.
step three.
grease muffin pan and add batter to the pan.
grease muffin pan and add batter to the pan.
step four.
bake at 350 degrees for 15 to 20 mins.
toppings.
these muffins are good as is, but if you're like me and want to add a little extra step to make these muffins look a little more spiffy -- toss about 2 tsp of cinnamon, flour, and brown sugar with a handful of oats and pumpkin seeds (or chopped pecans) in a bowl and mix it around a few times. then, sprinkle this on top of muffins before popping them in the oven.