Recipe | Chocolate Pumpkin Muffins (In 4 easy steps) / Mainly Marta :: A Motherhood + Lifestyle Blog



What started as a digital diary to document a newfound journey as a stay at home mom / wife has quickly evolved into my own little corner on the internet where I share all that life brings my way -- the good, the bad, and those "aha!" moments. All with a hint of sarcasm, a dash of truth and bold European wit. Thanks for following along!

Recipe | Chocolate Pumpkin Muffins (In 4 easy steps)


hey friends, today I'm sharing a quick little recipe to ring in the fall season. it's a healthy(ish) treat that is super simple and easy to make. honestly, these little muffins are great for when you're crunched on time! Just 4 easy steps and you're ready to bake


Betty Crocker German Chocolate Cake Mix
1 box


Canola Oil
1/2 cup

Cold Water
1 1/4 cup 

Pumpkin Puree
12 ounces

a handful 

4 tsp

Brown Sugar
5 tsp

1 tsp

How To Make 

step one.
add a box of german chocolate cake mix, eggs, water, and oil in a large bowl.
mix until you get a batter consistency. ⁣
step two. 
in a separate bowl, mix pumpkin purée, cinnamon, brown sugar, and a handful of oats. ⁣
⁣then. add the pumpkin mix to batter and stir.⁣
step three.
grease muffin pan and add batter to the pan. ⁣

step four.
bake at 350 degrees for 15 to 20 mins. 


these muffins are good as is, but if you're like me and want to add a little extra step to make these muffins look a little more spiffy -- toss about 2 tsp of cinnamon, flour, and brown sugar with a handful of oats and pumpkin seeds (or chopped pecans) in a bowl and mix it around a few times. then, sprinkle this on top of muffins before popping them in the oven.⁣

+++++++ PREP TIME: 7 MINS ++++++++ BAKE TIME: 15 TO 20 MINS +++++++

© Mainly Marta :: A Motherhood + Lifestyle Blog • Theme by Maira G.